Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

That's why a cast-iron pan is important for a good seared steak. The magnitude of heat required for a pan-sear is intense: It seems remarkable your home kitchen's appliances can even achieve such ...

There is nothing quite like a well-roasted ... Place the steak on a nonstick pan with an aluminium handle sprinkle some herbs or coriander on the side of the pan and place in an oven at 200 ...

Reverse searing, on the other hand, gently brings the steak up to temperature in a low oven or grill ... Accompany your ...

The Oven-Baked Buttermilk Chicken and Potatoes is a comforting one-pan meal that's ready in about an hour. Marinated in tangy buttermilk and roasted to ... Rice Pilaf Pan-seared cod with fennel ...

Preheat oven to 425 degrees ... Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates.

Preheat oven to 425 degrees ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Cut the steak halfway ... side of the pan and place in an oven at 200°C for about 45 - 50 minutes or until the steak is brown and crusted on the outside. Once the steak is roasted, remove the ...