There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

Most metal pans should be okay for the few minutes of stovetop cooking needed to sear a tomahawk ... to transfer your steak to a different pan when it's time to go in the oven.

River's famous chef Emeril Lagasse has a simple tip for cooking steaks that will impress all your guests this grilling season.

Transfer the pan into the oven and cook until the steaks reach an internal temperature ... Place the cabbage into the pan, cut side down, and sear for 4 to 5 minutes until lightly charred and ...

Add the onion rings and sear, flipping once ... grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes.

That’s better suited for a cast-iron pan, grill, or oven—not the air fryer ... I'd advise doing a reverse-sear technique: Cook the steak in the air fryer as discussed for 10 to 12 minutes ...