If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

Remove the skin if necessary and use a paper towel to pat dry both sides of the halibut. 8 -10 ounces halibut, 2 cloves ...

Gently place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until underside is browned. Turn fillets over; reduce heat to medium and cover pan tightly. Cook 3 to 4 minutes longer ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle ...

Coat the halibut all over with olive oil and then liberally season with salt and pepper. Place the halibut on the grill grate ...

Halibut steaks are cooked until flaky with a black-peppercorn crust. A Horseradish Sour Cream Sauce adds a creamy kick to the fish. Season halibut with salt and lightly press cracked pepper into both ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...