Pan-seared and crusted ling cod is a delicious and flavorful seafood dish. The ling cod fillets are coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then seared to perfection. The crust ...

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Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter, very lightly dust each fish fillet with flour ...

Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter, very lightly dust each fish fillet with flour ...

Cook the cod fillets in batches if necessary to avoid overcrowding the pan. Overcrowding can cause the fish to steam instead ...

Heat a large frying over medium heat, add the remaining 1 Tbsp vegetable oil and place in the fish fillets. Pan-fry for 3-4 minutes, turning once. Cooking time will depend on thickness of fish ...

Preheat the oven to 230°C. Oil and season the fish then, using a ridged, cast-iron pan coated with cooking spray, sear, skin side down, until the skin is crisp. Transfer to an oiled baking tray, ...

Perfectly seasoned cod is cooked with a mild ... heat the oil in a separate non-stick frying pan. Season the fish with salt, pepper and a pinch of turmeric. Fry skin-side down for 2 minutes ...

Put the fish on the foil and grill for 5 minutes, or until cooked through. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.

Cod Normandy Style is a community recipe submitted ... Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread ...