There’s something undeniably luxurious about this Creamy Tuscan Chicken recipe. Imagine succulent, pan-seared chicken br ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

If you've ever come across a recipe that calls for dusting chicken in flour before cooking it in a pan, you might have wondered why. The flour doesn't create a batter, as in fried chicken, or even a ...

“I’ve used this seasoning twice since I got it last week,” one reviewer wrote. “Once on pan-seared chicken breasts and once ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

My Ritzy Cheddar chicken breasts call for a sleeve of buttery Ritz crackers and freshly grated Cheddar cheese to coat ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

We used 18 different roasting pans to cook a classic whole roast chicken with potatoes and pan gravy. We tested pans from All ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

The new family-owned restaurant on Water Street joins Mystic’s growing food scene with a unique approach to food and ...