No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

For this recipe, you can use boneless pork chops or bone-in, fresh from the market or that package from your freezer (Psst: here’s a primer on how to thaw pork chops). Any way you slice it, this quick ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Because it's such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they're ready so quickly that it's super easy to overcook them ...