as is the case with this recipe by Rasheed Philips from "The American Barbecue Showdown," if you're pan-searing the steak you'll probably want to finish it off in the oven. This second cooking ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The steak effectively cooks almost completely in the oven; you pan-sear it simply ... degrees below the target finished temperature. Consider that the steak will sear in a hot pan, and also ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Want to know why restaurant steaks ... thyme to the pan during the final minute for extra flavor. And for red meat and pork, finish with a delicious compound butter to rest. Searing is a simple ...

Sear the filets 2-3 minutes per side until a deep crust forms. 4. Finish in a 400°F (205°C) oven to desired doneness ... sized cakes (~200 g each). 4. Pan-fry cakes in vegetable oil over ...