When it comes to choosing the right pan for searing scallops, chef Kook notes that, "[Stainless] steel or cast iron pans are ideal because they retain heat evenly and help you achieve a perfect sear." ...

Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, wait for 30 seconds and turn, the head should be nicely seared with a golden-brown colour. 3. Add ...

The easiest way to cook scallops would be to sear them in a greased hot pan or skillet, which results in a tender and sweet delicacy. Approximately two minutes per side is enough, and do not ...

Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight,<a class="excerpt-read-more" href=" More ...

Sear the scallops over a high flame for one to two ... then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops are cooked ...

Add corn and heavy cream, taste, and adjust seasoning as needed. Set the risotto aside. In a cast iron pan over high heat, sear scallops on one side until golden. Flip the scallops and season with ...