Add the mahi mahi to the pan and sear without disturbing it for at least 3 or 4 minutes. You can use a pair of tongs to gently nudge the fish to see if it is sticking or not. If it is, it hasn't ...

Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt ...