These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy Baja sauce.

The Cajun seasoning brings just the right amount of salt and spice, and I use the same pan-fried cooking method as I do with ...

• Place the fish on a serving platter and pour the sauce over the top. Garnish with a few drops of chili oil and shreds of ...

Heat oil in a pan and add in the mustard seeds along with fenugreek seeds. Let the mustard seeds splutter. Add in the ginger and green chillies. 2. Add onions and fry till the onions are soft. 3. Take ...

Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 clove minced garlic ● Caribbean seasoning ● 2-3 green onions, sliced ● ...