Top halibut with 1 tbsp. Basil-Mint Pesto; spread evenly. Fold sides of rice paper over fish, then fold top and bottom edges like an envelope to seal completely. Repeat. Heat olive oil in nonstick pan ...

Whether tilapia, cod, bass, catfish, snapper, grouper, halibut, sole, hake, or haddock is on the menu, the stovetop is the tool for the job. The key to cooking white fish in a pan or skillet is ...