This garlic butter broccoli recipe is perfect as an appetizer or side dish. The process of making sautéed broccoli is su ...

Heat a large (12-inch) skillet over medium-high heat. Add in 2 tablespoons of olive oil and swirl the pan to coat. Add the broccoli florets, spreading out the pieces so that most are in one layer ...

Remove the stalk and cut broccoli into florets. 2. Parboil the broccoli for two minutes. 3. In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan. 4. Add butter to ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking ...

(If they do begin to brown, lower the heat and add a splash of water to the pan.) Add the broccoli stems and florets and the remaining 2 tablespoons of olive oil. Stir to combine and sauté for ...

Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat, then add the oil and shallots. Cook for 3–5 minutes ...

Add in 2 tablespoons of olive oil and swirl the pan to coat. Add the broccoli florets, spreading out the pieces so that most are in one layer and making contact with the bottom of the pan. Season with ...