For perfectly crispy roasted veggies, place the pan here. Roasting vegetables is a staple of my weeknight cooking routine.

Simply reheat in the oven at 160C/140C Fan/Gas 3 for 25 minutes. Not all gruyère is vegetarian, so it's best to check the label if that is a priority for you. Roasting the vegetables in advance ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe ...

Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a roasting tin ... Blend half of the mixture, then return to the pan to reheat. Serve with crusty bread.

Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. Line a large sheet pan with foil, if desired, and drizzle with the olive oil. Add the kale ...

Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap ... the stuff (a medley of vegetables) roasts on a sheet pan in the oven. As all that is happening, you stir ...