These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and ...

For orchardist Matt Kaminsky, a simple preparation of wild apples quartered and basted in butter is an excellent way to make the most of the fruit’s unusual and diverse flavor profiles ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...