Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

“Most of the time when I roast carrots, they come out dry ... and shallots are sharing the pan. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week ...

Toss the carrots with the oil, coriander, paprika, ginger, salt, and pepper. Place them on the hot sheet pan, and roast for 15 minutes. Flip the carrots around in the pan, and continue to roast ...

Spread slices evenly on baking pan. Chop onion into big chunks and evenly spread onion chunks and carrots along with the radish on the baking pan. Mash clove of garlic and sprinkle over top of ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Meanwhile, place celery root, carrots ... in a single layer and roast on center rack until tender, stirring halfway through, about 25 minutes total. In a small pan, cook guanciale over medium ...