Category: Pizzas and Focaccia For the dough (for 2 pizzas with a diameter of 25 cm) ...

Wrecktangle's pan pizza is heading north. The rapidly expanding local chain will add an outpost inside Wild State Cider in Duluth. The cidery announced on Friday that it will begin construction on a ...

Tangy Wisconsin brick cheese snuggles against the steel pan as the pizza cooks, creating a crusty, caramelized edge. Classic cupping pepperoni is a wise choice for a topping, but Blue Pan furthers ...

No Pizza oven? No problem! Clodagh’s in the kitchen to prove the only thing you need to make a perfect homemade pizza, is a handy frying pan. She’ll be showing you how to create the ultimate ...

The best way to ensure that the crust and toppings reach perfection at the same time is to use a top-quality pizza pan. Pizza pans are generally made of cast iron, aluminum, stainless steel ...

Things were different when Blue Pan Pizza opened its first outpost in Highland five years ago: While there were plenty of pizzerias in town, most joints served up thin, generic versions (with a ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...