We may receive a commission on purchases made from links. The average pizza delivery menu offers a number of different styles: hand-tossed, pan pizza, New York style, cracker crust, and so on. When ...

Part of the appeal of the bar pizza phenomenon is that it existed for generations at dive bars south of Boston before foodies ...

I've seen a lot of dirt-cheap furniture and decor DIYs that are truly creative and innovative but have pretty limited utility ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

No Pizza oven? No problem! Clodagh’s in the kitchen to prove the only thing you need to make a perfect homemade pizza, is a handy frying pan. She’ll be showing you how to create the ultimate ...

Best for the grill: Lodge 15 Inch Seasoned Cast Iron Pizza Pan While you can make pizza directly on your grill's grates (in fact, this is the method Janjigian recommends if you're interested in ...

2. Grease a pan with some oil. Spread two ladles of the batter on the pan to make thick uttapam. Flip and cook on the other side. 3. Take off the gas. Spread pizza sauce on one side of the uttapam.