This classic technique involves cooking the surface of your food under high heat, searing, and undisturbed in a piping hot pan until crisp ... New York strip Steak – 1 1/2 inches thick and ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Season generously, sear on the stovetop, then finish in the oven for even cooking. Let it rest while you prepare your pan sauce ... but you could also use a strip steak of similar proportions ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

Fry the steak pieces over a medium-high ... Stir the stock and the tomato purée. Strip the thyme leaves from the stalks and scatter into the pan, add the bay leaf and mustard and stir until ...

Viking 3-Ply Stainless Steel Fry Pan ($55 at Amazon) During testing, this was one of the easiest pans to clean; it required astonishingly little scrubbing even after our steak tests. The price ...

New York strip? Absolutely. But a porterhouse? That’s better suited for a cast-iron pan, grill ... Prior to putting the steak in the air fryer (or cooking a steak in any way), always remember ...