Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.

Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry until golden. To serve, scatter the cauliflower florets onto a serving dish ...

This scallops fettuccine Alfredo recipe is a simple mash-up of two ... Carefully place the scallops in the hot pan and allow ...

Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight<a class="excerpt-read-more" href=" More ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

I love the traditional process of making mayonnaise, though, so I’ve given a recipe for the ... Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then ...

The sweet corn and leek risotto paired with a rich brown butter sauce enhances the fresh scallops for a warm and unique meal. Find more seafood recipes in The Catch ... In a cast iron pan over high ...