Add the cream and butter and season with salt and ... To serve, reheat the artichoke purée if necessary. Heat the pan on a high heat, dry the scallops well, drizzle with extra virgin olive ...

When the butter is foaming, add the cauliflower and fry until golden brown. Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Think fish, scallops ... with a high-heat oil so you can get that butter flavor while maintaining the high heat. What are the best pans to use to pan-fry? Since you are cooking your food over ...