Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin. Remove the bones ...

Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Rub the salmon with olive oil and season with salt and pepper. Fry, skin-side down, in a hot pan for 3 minutes, or until the skin is crispy, then turn and cook for a further 2 minutes until sealed but ...

Only half of the poached salmon and crushed potatoes are used ... Heat some extra virgin olive oil in a large frying pan and brown the cakes in batches. Don’t try to turn them until the ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

Air-frying salmon is a fantastic way to achieve perfectly cooked fish with a delightfully crispy skin. For golden, delicious results, there are a few essential elements to consider, and the big ...

Pan-fry salmon fillets in a pan sprayed with olive oil spray. Grill asparagus spears with lemon juice, salt and pepper. Plate the grilled asparagus in the centre of 2 plates and top with the salmon ...

Dinnertime. You wrap up your day and are looking forward to a warm, hearty salmon fillet with a garlic honey sauce and a nice side salad. But when you check the fridge, the salmon isn't there.

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A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Stir-fries are a week night meal classic ... add half the oil and allow to heat up for a few seconds, add the salmon skin side up, cook for 3 or 4 minutes on each side, allowing it to brown. Remove ...