Heat the fat (olive oil, vegetable oil, or butter) in a pan. Put the mushrooms in the pan and fry them over medium heat, ...

If you’re craving a dish that’s bold, savory, and packed with umami, this Black Pepper Chicken with Mushrooms is exactly what ...

Mushrooms and leeks on toast are ... Meanwhile, heat the oil in another non-stick frying pan over a medium heat. Crack in the egg and fry until the white has just set. Spoon the mushroom and ...

In a cast-iron pan, braiser or frying pan with raised edges, heat olive oil over medium heat. Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes.

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

While the mushrooms are roasting, brush the steaks with oil on both sides and season generously with salt and pepper. Heat a large pan (preferably an iron skillet) over high heat until it reaches ...

Melt the butter in the pan until it is hot and add the oil. Sauté the shallots until they have softened then add the rashers and mushrooms. Stir fry until they are both cooked through.

Add reserved bacon fat and mushrooms to the skillet ... Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes ...

This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. Each serving provides 500 kcal, 27g protein ...

The mushrooms made a great sizzle when they hit ... Caraway Stainless Steel 10.5-Inch Fry Pan ($125 at Amazon) This was one of the better-designed pans we tested. We especially liked the texture ...