We spoke to fish experts to find out the best types of fish to fry. advertisement Chowhound The 15 ... Plus, the fish you choose can also depend on whether you're planning on deep-frying, pan ...

Cut the haddock fillets in half and place in a pan with the milk, bay leaves and peppercorns. Bring to the boil and then allow to infuse with the heat off and a lid on. Fry the onion on a low heat ...

Enjoy a little luxury with this smoked haddock chowder that uses ... non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened ...

Most importantly, don't fry your fish in large batches. If you're cooking a type of whitefish, such as cod or haddock, then you can expect a mild flavor; these fish fillets are often battered and ...

Add 25g butter to the pan and as the butter sizzles, add the fish fillets. Cook fish turning once until just cooked through — 2 minutes each side, but this will depend on the thickness of the fish.