When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

Pour the whisked eggs into the pan and cook slowly. When just cooked, remove from the heat and cover with grated parmesan. Add the chopped chives and place flakes of smoked haddock over the top.

Enjoy a little luxury with this smoked haddock chowder that uses ingredients ... Heat the butter and oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy ... guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or ...