Don’t have a deep fryer? Take a cue from this recipe and pan-fry your fish instead. For this dish, delicate sole fillets are ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

On the other hand, catfish has a stronger taste that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

Just before serving add the lime juice. Heat a large frying pan over medium heat. Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until ...

Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over and cook for a further 3-4 minutes, or until golden-brown all over and cooked to your liking. Set aside on a warm ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...