When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

It serves deep-fried or pan-fried perch and walleye for specials on Friday and Wednesday nights, along with locally caught, ...

For each, I cook extra so we have leftovers ... olive oil and a squeeze of lemon. This sheet-pan recipe is an iteration of that, made with cod (or any other white, flaky fish) and potatoes ...

But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Lenten rituals include fried fish, you’re not short of options.

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...