Easy Recipe- This recipe is perfect for new home ... Finally, spoon the finished sauce over the pan-fried trout fillets, ...

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.

The members of this group (which include trout species) are versatile ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached ...