This pan-fried tofu recipe can be enjoyed in different ways ... 1 pack extra firm tofu For crispy tofu, cut it into cubes, ...

Add the tofu cubes, and cook for five to six minutes, until one side of the tofu is brown. Gently flip the tofu, and cook for another five to six minutes. Transfer the pan-fried tofu cubes to cool ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets ...

Add the tofu cubes ... pan over a medium heat. Add the oyster mushrooms and fry for three minutes, or until softened. Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep ...

To prepare the tofu, cube and set on top of kitchen roll to absorb ... of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm of vegetable oil in the pan and bring up ...

The dish includes bun (fresh vermicelli rice noodles served as small blocks), flaky tofu cubes, and mam tom (pungent fish ... Add 1-2 tbsp hot oil from the cooking curd pan. STEP 3.To serve, cut fried ...