Chicken breasts are pounded thin, pan-fried and served super-crispy right out of the pan. Keep this crunchy Italian chicken ...

Sometimes I wonder where the days go during the week. And while it might be easy to assume that knowing what to make for dinner comes easy for me, last week my head felt fuzzy with allergies, and when ...

Food & Wine readers love these fried chicken dishes ... soaking butterflied chicken breast, first in a simple brine and then in buttermilk, before double dredging and pan-frying each piece until ...

Pop the chicken between two pieces of baking paper and bash it nice and thin. Do this one at a time ... Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Next, discard the milk, dry with chicken with kitchen paper and season with salt and pepper. Heat the butter in a sauté pan ... to thin to a light coating consistency. Soak the chicken breasts ...

The mushroom sauce will gently envelop the contrasting light-tasting chicken breast and the pungent pepper ... Pour olive oil in frying pan and place over lower medium heat.

Chicken piccata ... chicken meatballs for fried chicken breasts. As an alternative to the indulgent lemon sauce, made with less fat and fuss, the meatballs are cooked on thin slices of lemon ...