In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over ... and a side of fried sliced potatoes ...

Now top that amazing crispy steak with a white Southern gravy. It doesn't get much ... chicken fried steak is when you use a ...

Both contain a similar ratio of lean meat to fat and are well-suited for high-heat cooking methods like pan-frying and grilling. Loin chops, or porterhouse chops, are similar to T-bone steaks ...