Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry until golden. To serve, scatter the cauliflower florets onto a serving dish ...

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of tongs to flip over the pieces. Briefly rinse the dried scallops under running water ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

It's easy to adjust ... a medium-sized pan and rinse with several changes of water. Drain off most of the water, then add 1.5 litres of fresh water. Briefly rinse the dried scallops then add ...

Garlic Butter Herb Scallops are flavorful and one of the best buttery garlic herb sauce coatings to compliment every bit ...