If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Sure, the perfect salmon filet is moist and tender, with a delicate flakiness that melts in the mouth. But the most ...

Place the salmon skin-side down in the pan and turn the heat down to medium. Cook the fillets for four minutes or until the skin is golden and crispy. 5. Turn the fillets over and cook them for ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.