Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. Mix the salmon with 2 teaspoons of oil, 3 teaspoon of salt and a good grind of ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

All the ingredients for this dish are quickly assembled and cooked, and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

The combination of orange, turmeric and thyme cuts perfectly through the rich, flaky salmon Korean chef Judy Joo's pan-fried salmon recipe with green chilli glaze. The richness of salmon goes ...

Bake at 220°C, one shelf above the middle until browned and crusty, about 30 minutes. To serve: Serve salmon steaks with the salsa and hot crusty potatoes. TASTE’s take: This is a great method for ...

Season to taste and set aside. Cut the salmon fillets into bite-sized cubes, then rub with the remaining avocado oil and season to taste. Sear in a pan over a high heat for 30 seconds, or until deep ...

Add 1/2 cup of the cooking liquid from the mussels, stir in well, and cook for another minute. Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...