Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Shake off the excess flour. Heat the olive oil, add the halibut (skin side down) and pan fry for 3 to 4 minutes on each side or until golden on both sides. To serve, put a halibut fillet on each plate ...