When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

Now in its 112th year, the Nightingale Supper Club has long served one of the more popular fish fries in Door County. It ...

Heat 2 – 3 tablespoons of oil in a non-stick pan over medium heat. Put in the fish and cook 2 – 3 minutes or longer, depending on the fish and its thickness, and turning them over once until ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Serve with pan-fried fish. Cooked white or brown rice would add extra nutrition for growing children. Other vegetables can be added, such as sliced cauliflower florets, spinach and their stalks ...

For this simple but vibrantly flavored fish dish, we like to use firm ... The fillets are dredged in flour and quickly pan-fried to golden-brown perfection, the buttery richness cut by a touch ...

Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort.