More often than not, Maryland crab cakes are pan fried in a little oil so that the outside browns and the inside cooks without deep frying. To make them, try our classic Maryland crab cakes recipe ...

In a large skillet or frying pan, heat about ¼ cup of oil over medium ... in the fridge until you’re ready to fry. These fried crab cakes are crispy, flavorful, and surprisingly easy to make.

For that, you'll need to save the crab ... fried rice cooks, heat the remaining 1 tablespoon oil in an large nonstick skillet over medium-high heat. Add the beaten eggs, spread them around the pan ...

Ain’t nothin’ like a good ol’ fried soft shell crab sandwich. The crunch ... and let it sit overnight - In a shallow bowl or pan, whisk the 3 eggs together - In another shallow bowl or ...