When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

More often than not, Maryland crab cakes are pan fried in a little oil so that the outside browns and the inside cooks without deep frying. To make them, try our classic Maryland crab cakes recipe ...

For that, you'll need to save the crab ... fried rice cooks, heat the remaining 1 tablespoon oil in an large nonstick skillet over medium-high heat. Add the beaten eggs, spread them around the pan ...

It serves deep-fried or pan-fried perch and walleye for specials ... a seafood casserole, lobster, crab legs and a variety of whitefish entrees. For more information, call 920-868-3076 or visit ...