like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will fit perfectly in most pans. Don’t forget about exploring local fish options. Depending on ...

the fillets are easy to cook with, and just require pin-boning. Catfish is popular in many countries, but particularly in the Southern USA, where it is coated in cornmeal, pan-fried and served ...