Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

This crispy pan fried brussels sprouts recipe is an easy side dish with just four ingredients: Brussels sprouts, bacon, olive oil, and balsamic. Brussels Sprouts With Bacon & Cauliflower Side Dish ...

On nights when you don't want to spend too much time in the kitchen, even a store-bought cheese ravioli could use an upgrade ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

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or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche.

Why not prepare this bacon and garlic fried Brussel sprouts ... In the same pan, fry onion and garlic until soft. Add Brussels sprouts and cook without stirring until the underside is golden ...

Prepare bacon and garlic fried Brussel sprouts this festive season ... Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft.

The leftovers from your breakfast pan might just become your new favorite ... For this next-level side dish from Anthony Bourdain, brussels sprouts are simply sautéed in the leftover fat from ...

In a second medium bowl, toss Brussels sprouts with lemon juice, maple syrup, 1/2 teaspoon salt and 1/4 teaspoon pepper, and a spray of olive oil. Flip sweet potatoes and nudge them to one half of the ...

or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche.

Flip sweet potatoes and nudge them to one half of the sheet pan, crowding them up a bit, if needed. Arrange meatballs on the other half of the sheet tray, and scatter Brussels sprouts around them ...