these pan-fried pork chops fit the bill. After all, every busy home cook needs a few easy pork chop recipes in their back pocket. For this recipe, you can use boneless pork chops or bone-in, fresh ...

No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops ... in the pan-fried recipe ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Because it's such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they're ready so quickly that it's super easy to overcook them ...