Heat the butter, sugar, brown sugar, and cinnamon in a small pot or saute pan over medium heat. . Heat for 2-3 minutes, ...

Roast the other portion in a frying pan with the heated fat. Once the apples are lightly fried, pour over the batter.

Place the apple and vinegar in a small bowl and using ... Whisk through the parsley and set aside. Heat a large frying pan over a medium heat. If wished, cut each trevally fillet into medallions ...

Heat a little sunflower oil in a griddle or heavy bottomed large frying pan over a medium heat ... For the Dutch fried apples, heat butter in a small saucepan over a medium heat.