I first learned how to make this dish from my grandmother. She was a wonderful cook and always made me feel special when ...

"Good Eats" host and food science guru Alton Brown has found the perfect method for cooking king salmon like a pro. His ...

Once oil is shimmering, season with salt. Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and ...

The first recipe I stumbled upon called for the salmon to be cooked in a hot pan glistening with oil skin-side up for roughly four minutes before giving the fillets a flip and “kissing” their ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the ...

If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

Cook the salmon burgers: Add just enough oil to a large skillet (you want it as wide as possible so you have room to flatten the patties) to lightly coat the bottom. Heat the pan over medium heat.