Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Pour the whisked eggs into the pan and cook slowly. When just cooked, remove from the heat and cover with grated parmesan. Add the chopped chives and place flakes of smoked haddock over the top.

Whether tilapia, cod, bass, catfish, snapper, grouper, halibut, sole, hake, or haddock is on the menu, the stovetop is the tool for the job. The key to cooking white fish in a pan or skillet is ...

Cook out for a minute or 2 then pour onto ... grill for 1 to 2 minutes until bubbling and golden. 2. Put the haddock into a pan and cover in the milk and poach for 2 to 3 minutes.

Pour the whisked eggs into the pan and cook slowly. When just cooked, remove from the heat and cover with grated parmesan. Add the chopped chives and place flakes of smoked haddock over the top.