Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like).

As he cooks, he'll drop pearls of wisdom, such as why to cook with a grill pan, the reason you should start cooking ... and Farm cooked a sweet and sour slaw as well as red snapper and grouper on a ...