No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

Let stand at room temperature for 30 minutes. Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook until golden brown, 3 to 5 minutes per side. Transfer to a plate. (Do not ...

4 (1 1/2 inches thick) boneless ... Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 ...

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Preheat the oven to 180°C/350°F/Gas Mark 4. Heat a large frying pan with a little oil and quickly seal the pork chops for 3-4 minutes on either side. At this stage add in the apple quarters to the pan ...

Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes. Remove pan from heat and pour drippings and ...