Lightly whisk the batter and dip the vegetables in batches of 5 or 6. Slip them individually into the hot oil. Fry the pakoras for ... When all the vegetable fritters are ready, garnish with ...

There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

Thankuni pata bora, also known as centella leaves pakoras or fritters, is a popular Bengali snack made with fresh thankuni leaves. The leaves are mixed with a batter made from gram flour, spices, and ...

The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Potato is a versatile vegetable. It is a favorite with both kids and adults. This humble food when combined with the street food vibe of Pakoras, make for a filling yet scrummy snack time food. In a ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites ... in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat ...

Pancake Mix Vegetable Fritters are a delicious and easy-to-make snack or side dish. Made with a combination of pancake mix and a variety of vegetables, these fritters are crispy on the outside and ...