Paella is more than just a dish—it’s a celebration of Spain’s vibrant culinary heritage. With its aromatic spices, ...

You've been eating paella at the wrong time and going out in the evening far too early. And eating dishes you think are Spanish... but aren't. But don't worry, help is at hand from Juan Bautista ...

The Spanish culinary tradition of paella originates in Valencia. It was a popular labourer’s meal which made use of whatever families and farmhands had going in the pantry mixed with freshly ...

A satisfying meal, in an always busy, Spanish run restaurant at the heart of Ciudad Quesada. In an unassuming position just ...

a chef who works for a not-for-profit enterprise promoting Spanish cuisine worldwide. Rubén López Mesa prepares a paella. Credit: Supplied In addition to his culinary expertise, Rubén is the ...

1. Heat oil in a large pan over a medium-low heat. Brown the chicken and boerewors with half the paella seasoning. Remove from the pan and set aside. 2. Add the onion, peppers and remaining paella ...

Paella rice with Carabinero prawns is a classic Spanish cuisine dish, specifically originating from the Mediterranean region of Valencia. This dish pairs rice with red Carabinero prawns and a ...

An upscale Spanish restaurant is coming to the former Bird Dog space. Macarena, a traditional Spanish restaurant serving ...