While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

This beautiful city is one of Spain’s better-kept secrets; only a two-hour train from Madrid, this little city is packed with ...

Valencia is the birthplace of one of Spain's most popular dishes, paella. The paella Valenciana is a mixture of rice, seafood, meat and vegetables flavored with saffron. Valencia is also known for ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Quan es parla de la gastronomia valenciana, és inevitable pensar en la paella o la fideuà. Tanmateix, hi ha altres receptes tradicionals menys conegudes que formen part del receptari més autèntic de l ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Sheraton Manila Bay invites us to an evening celebrating the flavors of Spain with its Spanish Wine Dinner. Taking place at ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...