Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...

Turning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you ...

paella had left the confines of the countryside and begun its transformation into a dish of urban and coastal Spain. As trade routes flourished and ingredients became more diverse, seafood paella ...

Saffron illuminates the dish in a warm yellow, and rabbit ... chorizo, rice, and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink ...

Seafood delights are both diverse and delicious, reflecting the rich flavors of coastal culinary traditions from around the ...

The preserved lemon laced throughout the dish brightens the flavors, adding floral notes that complement the umami of the anchovies. The 3 Secrets to Perfect Paella, According to a Valencian Chef ...

Yelp released their list of the top seafood restaurants in America for 2025 which includes a surprising choice as the best in ...

Some include rabbit or chicken, while others focus on seafood. This paella is a homage ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm ...

The lobster rolls and fried-fish platters at Connecticut’s Supreme Seafood Restaurant are “perfection on a plate.” The signature paella at Maine’s Paella Seafood, full of prawns ...