Reduce the heat and remove and discard the bouquet garni bag. When the rice begins to rise to the surface, position the paella pan much further away from the seat source and continue cooking at a ...

Otherwise, you’ll be scraping burnt rice off the sides for days instead of enjoying a perfectly crispy base. Full burner: Some paella kits come with extremely handy stands and burner kits to ...

Add the vegetables to the paella pan and sauté over moderate heat for about 5 minutes until softened. Add the garlic and the ñora pepper paste, pour in the rice vinegar and deglaze the bottom of ...