The large handles make it easy to maneuver on and off the stove. And unlike most paella pans, this one comes with a lid to help retain heat and encourage rice to cook. It’s induction compatible ...

It doesn’t have a traditional paella pan shape and it’s made of stainless steel, but it’s well-built, sturdy and comes with a lid and lifetime guarantee. The main drawback is that it’s not ...

Note that traditional paella pans typically do not come with lids. In a large, deep skillet, heat the oil until shimmering. Season the shrimp with salt and pepper and add to the skillet.